Spicy Tuna Avocado Sliders
Quick and easy spicy tuna and avocado sliders perfect for a light lunch or appetizer.
5 oz
Canned Tuna-in water, drained
1/4 cup
Mayonnaise
1 tbsp
Sriracha
1/4 cup
Red Onion-finely diced
1/4 tsp
Garlic Powder
See all 10 ingredients ↓
Quick and easy spicy tuna and avocado sliders perfect for a light lunch or appetizer.
Instructions
- In a medium bowl, combine all Tuna Salad ingredients and mix well.
- Gently fold in the mashed Avocado into the tuna mixture.
- Slice the slider buns in half.
- Spread the tuna avocado mixture onto the bottom halves of the slider buns.
- If desired, top with lettuce leaves.
- Place the top halves of the buns on top and serve immediately.
-
5 oz
142 g
Canned Tuna-in water, drained
-
1/4 cup
60 mL
Mayonnaise
-
1 tbsp
15 mL
Sriracha
-
1/4 cup
30 g
Red Onion-finely diced
-
1/4 tsp
1.25 mL
Garlic Powder
-
Salt
To taste
-
Black Pepper
To taste
-
1
200 g
Avocado-ripe, mashed
-
4
4
Slider Buns
-
4
4
Lettuce Leaves
Equipment
- Medium Bowl
- Fork
- Knife
- Cutting Board
Instructions
- In a medium bowl, combine all Tuna Salad ingredients and mix well.
- Gently fold in the mashed Avocado into the tuna mixture.
- Slice the slider buns in half.
- Spread the tuna avocado mixture onto the bottom halves of the slider buns.
- If desired, top with lettuce leaves.
- Place the top halves of the buns on top and serve immediately.
Nutrition per serving
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