Name: State Fair Corn Dogs (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 Hot Dogs - beef or pork; 1 cup Cornmeal - yellow; 1/2 cup All-Purpose Flour; 1 tsp Baking Powder; 1/2 tsp Salt; 1/4 tsp Black Pepper; 3/4 cup Milk; 1 Egg; 4 cups Vegetable Oil; 6 Wooden Skewers

Recipe tier

Classic, crispy corn dogs perfect for a fun snack or meal. This recipe uses simple ingredients and techniques to recreate the state fair experience at home.

Total 45 min

Serves 6

Steps 8

Ingredients 10

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Fire it up · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Hot Dogs
6 6 Hot Dogs - beef or pork
Cornmeal Batter
1 cup 120 g Cornmeal - yellow
cup 60 g All-Purpose Flour
1 tsp 5 mL Baking Powder
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
cup 180 mL Milk
1 1 Egg
Oil for Frying
4 cups 950 mL Vegetable Oil
Skewers
6 6 Wooden Skewers

Equipment

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Instructions

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Insert a wooden skewer into each hot dog, leaving about 1 inch exposed at the bottom for a handle.
In a medium bowl, whisk together the Cornmeal Batter ingredients until just combined. Do not overmix.
Heat the Vegetable Oil in a deep fryer or large pot to 350°F (175°C).
Dip each skewered hot dog into the Cornmeal Batter, ensuring it is fully coated.
Carefully lower the battered hot dogs into the hot oil, frying in batches to avoid overcrowding.
Fry for 3-4 minutes, turning occasionally, until golden brown and crispy.
Remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve immediately with your favorite condiments.