Name: Stewed Tomatoes with Bread (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 2 lbs Tomatoes-ripe, cored and quartered; 1 tbsp Olive Oil; 1 medium Onion-chopped; 2 cloves Garlic-minced; 1 tsp Dried Oregano; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 tbsp Tomato Paste; 1 tsp Sugar; 1 loaf Crusty Bread-sliced

Recipe tier

A simple, comforting dish of slowly stewed tomatoes, perfect for serving with crusty bread to soak up the flavorful sauce.

Total 45 min

Serves 4

Steps 7

Ingredients 10

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Dinner party · 62 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Tomatoes
2 lbs 900 g Tomatoes-ripe, cored and quartered
Aromatics
1 tbsp 15 mL Olive Oil
1 medium 150 g Onion-chopped
2 cloves 6 g Garlic-minced
Seasoning
1 tsp 5 mL Dried Oregano
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
1 tbsp 15 mL Tomato Paste
1 tsp 5 mL Sugar
Bread
1 loaf 500 g Crusty Bread-sliced

Equipment

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Instructions

🎙️ Cook with voice coach

Heat Olive Oil in a large pot or Dutch oven over medium heat.
Add Onion and cook until softened, about 5 minutes.
Add Garlic and cook for 1 minute more, until fragrant.
Stir in Tomato Paste and cook for 2 minutes, stirring constantly.
Add Tomatoes, Dried Oregano, Salt, Pepper, and Sugar to the pot.
Bring to a simmer, then reduce heat to low, cover, and cook for 30 minutes, stirring occasionally.
Serve hot with sliced Crusty Bread for dipping.