Name: Stuffed Meatloaf with Cheese (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Ground beef; 1 cup Breadcrumbs; 1/2 cup Milk; 1 Egg; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Salt; 1/2 tsp Black pepper; 1 cup Shredded cheddar cheese; 1/4 cup Diced green bell pepper; 1/2 cup Ketchup; 1 tbsp Brown sugar

Recipe tier

A comforting and hearty meatloaf filled with a savory cheese blend, perfect for a family dinner.

Total 1h 30m

Serves 6

Steps 9

Ingredients 12

Soundtrack the cook

Soul kitchen · 106 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 36m Cook 54m Plate 5m Reset 10m

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Meatloaf
2 lbs 900 g Ground beef
1 cup 120 g Breadcrumbs
cup 120 mL Milk
1 1 Egg
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Filling
1 cup 115 g Shredded cheddar cheese
cup 60 mL Diced green bell pepper
Glaze
cup 120 mL Ketchup
1 tbsp 15 mL Brown sugar

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
In a large bowl, combine all Meatloaf ingredients. Mix well.
Divide the meat mixture in half. Flatten one half into a loaf shape on a baking sheet.
Sprinkle the Filling evenly over the meatloaf base.
Top with the remaining meat mixture, sealing in the filling.
In a small bowl, whisk together all Glaze ingredients.
Spread the glaze evenly over the meatloaf.
Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
Let rest for 10 minutes before slicing and serving.