Sweet And Savory Baked Beans
Standard
Upgraded
Elevated
A hearty and flavorful baked bean recipe perfect for potlucks or a comforting side dish. This version uses readily available ingredients and a simple cooking process.
2
cans Navy Beans-rinsed and drained
1
can Dark Red Kidney Beans-rinsed and drained
1/2
cup Ketchup
1/4
cup Brown Sugar-packed
2
tablespoons Molasses
See all 12 ingredients ↓
🍳 Start Cooking
Standard
Upgraded
Elevated
A hearty and flavorful baked bean recipe perfect for potlucks or a comforting side dish. This version uses readily available ingredients and a simple cooking process.
🍳 Start Cooking
Instructions
Ingredients
Notes
Instructions
Preheat oven to 350°F (175°C).
In a large skillet, cook Flavorings until bacon is crispy and onion is softened. Drain off any excess grease.
In a large bowl, combine all Beans with all Sauce ingredients and the cooked bacon and onion mixture. Stir well to coat.
Pour the bean mixture into a 9x13 inch baking dish.
Cover and bake for 120 minutes. Remove the lid and bake for an additional 30 minutes, or until the beans are bubbly and slightly thickened.
Let cool slightly before serving.
2
946
cans Navy Beans-rinsed and drained
1
454
can Dark Red Kidney Beans-rinsed and drained
1/2
118
cup Ketchup
1/4
59
cup Brown Sugar-packed
2
60
tablespoons Molasses
1
15
tablespoon Dijon Mustard
1
5
teaspoon Smoked Paprika
1/2
2.5
teaspoon Garlic Powder
1/2
2.5
teaspoon Onion Powder
1/4
1.25
teaspoon Black Pepper
4
115
slices Bacon-diced
1
113
medium Onion-chopped
Equipment
Large Skillet
Large Bowl
9x13 inch Baking Dish
2
946
cans Navy Beans-rinsed and drained
1
454
can Dark Red Kidney Beans-rinsed and drained
1/2
118
cup Ketchup
1/4
59
cup Brown Sugar-packed
2
60
tablespoons Molasses
1
15
tablespoon Dijon Mustard
1
5
teaspoon Smoked Paprika
1/2
2.5
teaspoon Garlic Powder
1/2
2.5
teaspoon Onion Powder
1/4
1.25
teaspoon Black Pepper
4
115
slices Bacon-diced
1
113
medium Onion-chopped
Instructions
Preheat oven to 350°F (175°C).
In a large skillet, cook Flavorings until bacon is crispy and onion is softened. Drain off any excess grease.
In a large bowl, combine all Beans with all Sauce ingredients and the cooked bacon and onion mixture. Stir well to coat.
Pour the bean mixture into a 9x13 inch baking dish.
Cover and bake for 120 minutes. Remove the lid and bake for an additional 30 minutes, or until the beans are bubbly and slightly thickened.
Let cool slightly before serving.
Nutrition per serving
You May Also Like
Aunt Petunia's Pickled Beet & Blood Orange Salad
No reviews yet
Grandpa Fitzwilliam's Pheasant Pithivier
No reviews yet
Aunt Clementine's Cardamom and Rosewater Rice Pudding
No reviews yet
Grandpa Silas’s Oyster and Spinach Stuffing
The Governor's Grand Marnier Crème Renversée
No reviews yet
The Governess's Pistachio Rosewater Baklava
No reviews yet
Comments