Name: Sweet and Savory Baked Beans (Standard)
Prep time: 1 h 12 min
Cook time: 1 h 48 min
Total time: 3 h
Yield: 6
Cuisine: American
Ingredients: 2 cans Navy Beans-rinsed and drained; 1 can Dark Red Kidney Beans-rinsed and drained; 1/2 cup Ketchup; 1/4 cup Brown Sugar-packed; 2 tablespoons Molasses; 1 tablespoon Dijon Mustard; 1 teaspoon Smoked Paprika; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Onion Powder; 1/4 teaspoon Black Pepper; 4 slices Bacon-diced; 1 medium Onion-chopped

Recipe tier

A hearty and flavorful baked bean recipe perfect for potlucks or a comforting side dish. This version uses readily available ingredients and a simple cooking process.

Total 3h

Serves 6

Steps 6

Ingredients 12

Soundtrack the cook

Soul kitchen · 181 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 72m Cook 108m Plate 5m Reset 10m

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Beans
2 946 cans Navy Beans-rinsed and drained
1 454 can Dark Red Kidney Beans-rinsed and drained
Sauce
118 cup Ketchup
59 cup Brown Sugar-packed
2 60 tablespoons Molasses
1 15 tablespoon Dijon Mustard
1 5 teaspoon Smoked Paprika
2.5 teaspoon Garlic Powder
2.5 teaspoon Onion Powder
1.25 teaspoon Black Pepper
Flavorings
4 115 slices Bacon-diced
1 113 medium Onion-chopped

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
In a large skillet, cook Flavorings until bacon is crispy and onion is softened. Drain off any excess grease.
In a large bowl, combine all Beans with all Sauce ingredients and the cooked bacon and onion mixture. Stir well to coat.
Pour the bean mixture into a 9x13 inch baking dish.
Cover and bake for 120 minutes. Remove the lid and bake for an additional 30 minutes, or until the beans are bubbly and slightly thickened.
Let cool slightly before serving.