Name: Sweet Corn Hushpuppies (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 1 cup Yellow Cornmeal; 1/2 cup All-Purpose Flour; 1 tbsp Sugar; 1 tsp Baking Powder; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 cup Milk; 1 Egg; 1 cup Sweet Corn Kernels

Recipe tier

A Southern favorite! These hushpuppies are made with sweet corn, cornmeal, and a touch of sugar for a slightly sweet and savory treat.

Total 35 min

Serves 12

Steps 8

Ingredients 10

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Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Dry Ingredients
1 cup 120 g Yellow Cornmeal
cup 60 g All-Purpose Flour
1 tbsp 15 mL Sugar
1 tsp 5 mL Baking Powder
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Wet Ingredients
1 cup 240 mL Milk
1 1 Egg
1 cup 170 g Sweet Corn Kernels
Frying
Vegetable Oil As needed

Equipment

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Instructions

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In a large bowl, combine all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Heat about 2 inches of Vegetable Oil in a deep fryer or large pot to 350°F (175°C).
Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot.
Fry for 2-3 minutes per side, or until golden brown.
Remove the hushpuppies with a slotted spoon and place them on a paper towel-lined plate to drain.
Serve warm.