Name: Sweet Potato and Corn Dumplings (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: Asian
Ingredients: 2 cups All-Purpose Flour; 1/2 cup Warm Water; 1/4 tsp Salt; 1 medium Sweet Potato-mashed; 1 cup Corn-frozen or fresh; 1/4 cup Onion-finely chopped; 1 tbsp Butter; 1/4 tsp Garlic Powder; 2 tbsp Soy Sauce; 1 tbsp Rice Vinegar; 1 tsp Sesame Oil

Recipe tier

Simple and comforting dumplings filled with a sweet and savory sweet potato and corn mixture, perfect for a weeknight meal.

Total 1h

Serves 4

Steps 6

Ingredients 12

Soundtrack the cook

Soul kitchen · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Dough
2 cups 240 g All-Purpose Flour
cup 120 mL Warm Water
tsp 1.25 mL Salt
Filling
1 medium 150 g Sweet Potato-mashed
1 cup 150 g Corn-frozen or fresh
cup 60 mL Onion-finely chopped
1 tbsp 15 mL Butter
tsp 1.25 mL Garlic Powder
Salt and Pepper To taste
Sauce
2 tbsp 30 mL Soy Sauce
1 tbsp 15 mL Rice Vinegar
1 tsp 5 mL Sesame Oil

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Dough: In a large bowl, combine the Dough ingredients. Knead until a smooth dough forms. Cover and let rest for 30 minutes.
Prepare the Filling: In a pan, melt the Butter. Sauté the Onion until softened. Add the Corn and cook for 5 minutes. Remove from heat and mix in the mashed Sweet Potato, Garlic Powder, Salt, and Pepper.
Assemble the Dumplings: Roll out the dough and cut into 3-inch circles. Place a spoonful of Filling in the center of each circle. Fold the dough over to form a half-moon shape and crimp the edges to seal.
Cook the Dumplings: Bring a large pot of water to a boil. Add the dumplings and cook for 8-10 minutes, or until they float to the surface.
Prepare the Sauce: While the dumplings are cooking, whisk together the Sauce ingredients.
Serve: Drain the dumplings and serve with the Sauce.