Sweet Potato Spoon Bread

Sweet Potato Spoon Bread

Sweet Potato Spoon Bread

45 min
👥6
🔥220 cal
Easy
🍽️Southern
A comforting and slightly sweet side dish, perfect for holidays or a cozy weeknight meal. This version uses readily available ingredients and is easy to make.
2 cups Sweet Potato-mashed
1/4 cup Butter-melted
1/4 cup Milk
1/4 cup Brown Sugar-packed
1 cup Cornmeal
See all 9 ingredients ↓
(0 reviews)
45 min
👥6
🔥220 cal
Easy
🍽️Southern
A comforting and slightly sweet side dish, perfect for holidays or a cozy weeknight meal. This version uses readily available ingredients and is easy to make.
Instructions
  1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
  2. In a large bowl, combine all Sweet Potato Base ingredients and mix well.
  3. In a separate bowl, whisk together all Dry Ingredients.
  4. Add the dry ingredients to the sweet potato mixture and stir until just combined. Do not overmix.
  5. Stir in all Flavor Enhancers.
  6. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool slightly before serving.
Instructions
  1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
  2. In a large bowl, combine all Sweet Potato Base ingredients and mix well.
  3. In a separate bowl, whisk together all Dry Ingredients.
  4. Add the dry ingredients to the sweet potato mixture and stir until just combined. Do not overmix.
  5. Stir in all Flavor Enhancers.
  6. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool slightly before serving.
Nutrition per serving
Calories 220

Ratings & Reviews

--
0 reviews
5
4
3
2
1

Comments

You May Also Like