Name: Taco Soup (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb Ground beef; 1 Onion-chopped; 1 Green bell pepper-chopped; 1 can Diced tomatoes-undrained; 1 can Corn-drained; 1 can Kidney beans-rinsed and drained; 1 packet Taco seasoning; 4 cups Beef broth; 1 tbsp Tomato paste; As needed Shredded cheddar cheese; As needed Sour cream; As needed Tortilla chips

Recipe tier

A hearty and flavorful taco soup, perfect for a weeknight meal. It's packed with ground beef, beans, corn, and all the classic taco flavors.

Total 1h

Serves 6

Steps 6

Ingredients 12

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Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Beef
1 lb 450 g Ground beef
Vegetables
1 1 medium Onion-chopped
1 1 medium Green bell pepper-chopped
1 can 400 g Diced tomatoes-undrained
1 can 398 mL Corn-drained
1 can 411 g Kidney beans-rinsed and drained
Sauce
1 packet 28 g Taco seasoning
4 cups 950 mL Beef broth
1 tbsp 15 mL Tomato paste
Toppings
As needed As needed Shredded cheddar cheese
As needed As needed Sour cream
As needed As needed Tortilla chips

Equipment

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Instructions

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Brown the Beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
Add the Onion and Green bell pepper to the pot and cook until softened, about 5 minutes.
Stir in the Taco seasoning and Tomato paste. Cook for 1 minute more.
Pour in the Beef broth and Diced tomatoes. Bring to a boil, then reduce heat and simmer for 20 minutes.
Add the Corn and Kidney beans to the pot and heat through, about 5 minutes.
Serve hot, topped with Shredded cheddar cheese, Sour cream, and Tortilla chips.