Name: Tater Tot Chicken Pot Pie (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken thighs; 1 tsp Salt; 1/2 tsp Black pepper; 1 cup Frozen mixed vegetables; 1/2 cup Diced carrots; 1/2 cup Diced celery; 1/2 cup Diced onion; 1/4 cup Butter; 1/4 cup All-purpose flour; 3 cups Chicken broth; 1/2 cup Milk; 1 tsp Poultry seasoning; 1/2 tsp Salt; 1/4 tsp Black pepper; 32 oz Frozen tater tots

Recipe tier

A comforting and easy take on chicken pot pie, topped with crispy tater tots instead of a traditional crust.

Total 1h

Serves 6

Steps 10

Ingredients 15

Soundtrack the cook

Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Boneless skinless chicken thighs
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Vegetables
1 cup 140 g Frozen mixed vegetables
cup 70 g Diced carrots
cup 70 g Diced celery
cup 70 g Diced onion
Sauce
cup 60 mL Butter
cup 30 g All-purpose flour
3 cups 720 mL Chicken broth
cup 120 mL Milk
1 tsp 5 mL Poultry seasoning
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Topping
32 oz 900 g Frozen tater tots

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Season Chicken with salt and pepper.
In a large skillet, cook Chicken until browned and cooked through. Shred or dice the chicken and set aside.
In the same skillet, sauté Vegetables until softened, about 5-7 minutes.
To make the Sauce, melt Butter in the skillet. Whisk in Flour and cook for 1 minute.
Gradually whisk in Chicken broth until smooth. Bring to a simmer, then stir in Milk, Poultry seasoning, salt, and pepper.
Add the cooked Chicken and Vegetables to the Sauce. Stir to combine.
Pour the mixture into a 9x13 inch baking dish.
Arrange Tater Tots evenly over the top.
Bake for 20-25 minutes, or until the tater tots are golden brown and crispy.