Name: Tex-Mex Breakfast Migas (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Tex-Mex
Ingredients: 8 Large Eggs; 2 tbsp Milk; 1/4 tsp Salt; 1/8 tsp Black Pepper; 6 Corn Tortillas; 2 tbsp Vegetable Oil; 1 cup Monterey Jack Cheese-shredded; 1/2 cup Pico de Gallo; 1/4 cup Sour Cream; 1 Avocado-sliced; 1/2 Small Onion-diced; 1 Jalapeno-minced (optional)

Recipe tier

A hearty and flavorful breakfast dish featuring scrambled eggs with crispy tortilla strips, cheese, and your choice of toppings.

Total 30 min

Serves 4

Steps 8

Ingredients 12

Soundtrack the cook

Sunday sunshine · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Eggs
8 8 Large Eggs
2 tbsp 30 mL Milk
tsp 1.25 mL Salt
tsp 0.625 mL Black Pepper
Tortillas
6 6 Corn Tortillas
2 tbsp 30 mL Vegetable Oil
Cheese
1 cup 115 g Monterey Jack Cheese-shredded
Toppings
cup 120 g Pico de Gallo
cup 60 mL Sour Cream
1 1 Avocado-sliced
Aromatics
1 Small Onion-diced
1 1 Jalapeno-minced (optional)

Equipment

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Instructions

🎙️ Cook with voice coach

Cut Tortillas into thin strips.
Heat Vegetable Oil in a large skillet over medium-high heat.
Fry Tortilla strips until golden brown and crispy. Remove and drain on paper towels.
In a bowl, whisk together Eggs, Milk, Salt, and Pepper.
In the same skillet, sauté Onion and Jalapeno (if using) until softened, about 5 minutes.
Pour Egg mixture into the skillet and cook, stirring occasionally, until almost set.
Add fried Tortilla strips and Cheese to the skillet. Continue cooking until the cheese is melted and the eggs are fully cooked.
Serve immediately with Pico de Gallo, Sour Cream, and Avocado.