Name: TikTok Breakfast Tacos with Egg Wrap (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4
Cuisine: Tex-Mex
Ingredients: 1 pound Ground beef; 1 tbsp Taco seasoning; 1/4 cup Water; 8 Large eggs; 2 tbsp Milk; 1/4 tsp Salt; 1/8 tsp Black pepper; 1/2 cup Shredded cheddar cheese; 1/4 cup Salsa; 1/4 cup Sour cream

Recipe tier

A quick and easy breakfast taco featuring a scrambled egg as the tortilla, filled with seasoned ground beef and your favorite toppings.

Total 20 min

Serves 4

Steps 5

Ingredients 10

Soundtrack the cook

Sunday sunshine · 37 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Beef Filling
1 pound 450 g Ground beef
1 tbsp 15 mL Taco seasoning
cup 60 mL Water
Egg Wraps
8 N/A Large eggs
2 tbsp 30 mL Milk
tsp 1.25 mL Salt
tsp 0.625 mL Black pepper
Toppings
cup 120 g Shredded cheddar cheese
cup 60 mL Salsa
cup 60 mL Sour cream

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Beef Filling: In a skillet, brown the Ground beef over medium heat. Drain any excess grease. Stir in the Taco seasoning and Water. Simmer for 5-7 minutes, or until the liquid is absorbed.
Prepare the Egg Wraps: In a bowl, whisk together the Eggs, Milk, Salt, and Black pepper. Heat a lightly oiled non-stick skillet over medium heat.
Pour about cup of the egg mixture into the skillet and swirl to form a thin, crepe-like wrap. Cook for 1-2 minutes per side, or until set.
Repeat with remaining egg mixture to make 4 egg wraps.
Assemble the Tacos: Place a portion of the Beef Filling in the center of each egg wrap. Top with Shredded cheddar cheese, Salsa, and Sour cream. Fold and serve immediately.