Tomato Soup

Name: Tomato Soup (Standard)
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 tbsp Olive Oil; 1 Onion-chopped; 2 cloves Garlic-minced; 28 oz Crushed Tomatoes; 14.5 oz Diced Tomatoes-undrained; 1 tbsp Tomato Paste; 4 cups Vegetable Broth; 1 tsp Dried Basil; 1/2 tsp Dried Oregano; 1/4 tsp Black Pepper; 1/2 tsp Salt; 1 tsp Sugar; Optional Fresh Basil-chopped; Optional Croutons

⏱45 min

👥6

🔥150 cal

Easy

🍽️American

A simple, comforting tomato soup perfect for a quick lunch or dinner. This recipe uses canned tomatoes and basic pantry staples.

2 tbsp Olive Oil

1 Onion-chopped

2 cloves Garlic-minced

28 oz Crushed Tomatoes

14.5 oz Diced Tomatoes-undrained

See all 14 ingredients ↓

(0 reviews)

⏱45 min

👥6

🔥150 cal

Easy

🍽️American

A simple, comforting tomato soup perfect for a quick lunch or dinner. This recipe uses canned tomatoes and basic pantry staples.

#Soup #Tomato #Comfort Food #Easy

Instructions

Heat Olive Oil in a large pot over medium heat.
Add Onion and cook until softened, about 5 minutes.
Add Garlic and cook for 1 minute more, until fragrant.
Stir in Tomato Paste and cook for 1 minute.
Add Crushed Tomatoes, Diced Tomatoes, Vegetable Broth, Dried Basil, Dried Oregano, Black Pepper, Salt, and Sugar.
Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
Use an immersion blender to blend the soup until smooth (or carefully transfer to a blender and blend in batches).
Serve hot, garnished with Fresh Basil and Croutons if desired.

Ingredients

2 tbsp 30 mL Olive Oil
1 1 medium Onion-chopped
2 cloves 6 mL Garlic-minced
28 oz 794 g Crushed Tomatoes
14.5 oz 411 g Diced Tomatoes-undrained
1 tbsp 15 mL Tomato Paste
4 cups 946 mL Vegetable Broth
1 tsp 5 mL Dried Basil
1/2 tsp 2.5 mL Dried Oregano
1/4 tsp 1.25 mL Black Pepper
1/2 tsp 2.5 mL Salt
1 tsp 5 mL Sugar
Optional Optional Fresh Basil-chopped
Optional Optional Croutons

Equipment

Large Pot
Immersion Blender (or regular blender)

Instructions

Heat Olive Oil in a large pot over medium heat.
Add Onion and cook until softened, about 5 minutes.
Add Garlic and cook for 1 minute more, until fragrant.
Stir in Tomato Paste and cook for 1 minute.
Add Crushed Tomatoes, Diced Tomatoes, Vegetable Broth, Dried Basil, Dried Oregano, Black Pepper, Salt, and Sugar.
Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
Use an immersion blender to blend the soup until smooth (or carefully transfer to a blender and blend in batches).
Serve hot, garnished with Fresh Basil and Croutons if desired.

Nutrition per serving

Calories 150

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Tomato Soup

Tomato Soup

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