Name: Turkey Pot Pie (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 3 cups Cooked Turkey-shredded; 1 cup Carrots-diced; 1 cup Potatoes-diced; 1 cup Peas-frozen; 1/2 cup Celery-diced; 1/2 cup Onion-diced; 1/4 cup Butter; 1/4 cup All-Purpose Flour; 3 cups Chicken Broth; 1/2 cup Milk; 1 tsp Dried Thyme; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 box Refrigerated Pie Crusts

Recipe tier

A comforting and hearty turkey pot pie, perfect for a cozy night in. This recipe uses simple ingredients and is easy to follow, making it a family favorite.

Total 1h 30m

Serves 6

Steps 7

Ingredients 14

Soundtrack the cook

Soul kitchen · 106 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 36m Cook 54m Plate 5m Reset 10m

Share this playlist

Turkey
3 cups 710 mL Cooked Turkey-shredded
Vegetables
1 cup 237 mL Carrots-diced
1 cup 237 mL Potatoes-diced
1 cup 237 mL Peas-frozen
cup 118 mL Celery-diced
cup 118 mL Onion-diced
Sauce
cup 59 mL Butter
cup 30 g All-Purpose Flour
3 cups 710 mL Chicken Broth
cup 118 mL Milk
1 tsp 5 mL Dried Thyme
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Crust
1 box 450 g Refrigerated Pie Crusts

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
In a large pot or Dutch oven, melt all Butter from the Sauce ingredients over medium heat. Whisk in all All-Purpose Flour and cook for 1-2 minutes, creating a roux.
Gradually whisk in all Chicken Broth until smooth. Bring to a simmer, then stir in all Milk, Thyme, Salt, and Pepper. Cook until thickened, about 5-7 minutes.
Add all Turkey and Vegetables to the sauce. Stir to combine.
Pour the turkey mixture into a 9-inch pie dish.
Top with one of the Pie Crusts, crimping the edges to seal. Cut vents in the crust.
Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly.