Name: Vermont Maple Glazed Carrots (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Carrots-peeled and sliced into 1/2 inch rounds; 2 tbsp Maple syrup-pure; 1 tbsp Butter; 1/4 tsp Ground cinnamon; 1/8 tsp Ground nutmeg; 1/4 tsp Salt

Recipe tier

A classic side dish featuring tender carrots coated in a sweet and savory maple glaze.

Total 30 min

Serves 6

Steps 6

Ingredients 6

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Soul kitchen · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Carrots
1 lb 450 g Carrots-peeled and sliced into 1/2 inch rounds
Maple Glaze
2 tbsp 30 mL Maple syrup-pure
1 tbsp 15 mL Butter
tsp 1.25 mL Ground cinnamon
tsp 0.625 mL Ground nutmeg
tsp 1.25 mL Salt

Equipment

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Instructions

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Place Carrots in a medium saucepan and cover with water. Bring to a boil and cook for 10-12 minutes, or until tender-crisp.
While Carrots are cooking, prepare the Maple Glaze. In a small saucepan, combine Maple syrup, Butter, Cinnamon, Nutmeg, and Salt.
Bring Maple Glaze to a simmer over medium heat, stirring until Butter is melted and ingredients are well combined.
Drain Carrots and add them to the saucepan with the Maple Glaze.
Toss Carrots to coat evenly with the glaze. Cook for 2-3 minutes, stirring occasionally, until glaze has thickened slightly.
Serve immediately.