Name: Wild Huckleberry Cobbler (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 6 cups Wild Huckleberries-fresh or frozen; 3/4 cup Granulated Sugar; 2 tbsp Lemon Juice-freshly squeezed; 1 tbsp Cornstarch; 1/4 tsp Ground Cinnamon; 1 1/2 cups All-Purpose Flour; 1/4 cup Granulated Sugar; 2 tsp Baking Powder; 1/2 tsp Salt; 6 tbsp Cold Unsalted Butter-cut into cubes; 3/4 cup Milk

Recipe tier

A comforting and rustic cobbler showcasing the sweet-tart flavor of wild huckleberries. This version uses readily available ingredients and a simple biscuit-like topping.

Total 1h

Serves 6

Steps 8

Ingredients 11

Soundtrack the cook

Soul kitchen · 77 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Huckleberry Filling
6 cups 1420 mL Wild Huckleberries-fresh or frozen
cup 150 g Granulated Sugar
2 tbsp 30 mL Lemon Juice-freshly squeezed
1 tbsp 15 mL Cornstarch
tsp 1.25 mL Ground Cinnamon
Cobbler Topping
1 cups 180 g All-Purpose Flour
cup 50 g Granulated Sugar
2 tsp 10 mL Baking Powder
tsp 2.5 mL Salt
6 tbsp 89 mL Cold Unsalted Butter-cut into cubes
cup 177 mL Milk

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
In a large bowl, gently combine all Huckleberry Filling ingredients. Pour into a 9-inch baking dish.
In a separate bowl, whisk together all Cobbler Topping dry ingredients.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in the milk until just combined. Do not overmix.
Drop spoonfuls of the topping evenly over the huckleberry filling.
Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
Let cool slightly before serving.