Instructions
🎙️ Cook with voice coach- Preheat oven to 350°F and grease an 8x8 metal pan.
- Cream the Wet Base ingredients together until light and fluffy, then stir in the Dry Base until just combined.
- Fold the Mix-ins into the dough and press the mixture firmly into the prepared metal pan.
- Bake for 25-30 minutes until the edges are golden brown and the center is set but soft; cool completely before slicing.
Kitchen pulse
See what’s moving
Trending with home cooks
Nutrition per serving
Calories
280
Comments