Name: Stuffing (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 loaf French bread-cubed; 1 cup Celery-diced; 1 cup Onion-diced; 1/2 cup Butter; 3 cups Chicken broth; 1 tsp Dried sage; 1 tsp Dried thyme; 1/2 tsp Salt; 1/4 tsp Black pepper

Recipe tier

A comforting and traditional stuffing recipe, perfect for Thanksgiving or any roast dinner. This version uses readily available ingredients and is straightforward to make.

Total 1h

Serves 8

Steps 5

Ingredients 9

Soundtrack the cook

Soul kitchen · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Bread
1 loaf 450 g French bread-cubed
Vegetables
1 cup 240 mL Celery-diced
1 cup 240 mL Onion-diced
Fat
cup 113 g Butter
Broth
3 cups 720 mL Chicken broth
Seasoning
1 tsp 5 mL Dried sage
1 tsp 5 mL Dried thyme
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Spread the Bread on a baking sheet and toast for 10-15 minutes, or until lightly golden and dried out.
In a large skillet, melt the Fat over medium heat. Add the Vegetables and cook until softened, about 5-7 minutes.
In a large bowl, combine the toasted Bread, cooked Vegetables, and Seasoning.
Gradually pour in the Broth, tossing gently to moisten the Bread. Do not over-saturate.
Transfer the stuffing to a greased baking dish. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10-15 minutes, or until golden brown and heated through.