Name: Applebee's Blue Ribbon Brownie (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 9 brownies
Cuisine: American
Ingredients: 1 cup All-Purpose Flour; 1 cup Granulated Sugar; 1/2 cup Unsweetened Cocoa Powder; 1/2 tsp Baking Powder; 1/4 tsp Salt; 1/2 cup Butter-melted; 2 Large Eggs; 1 tsp Vanilla Extract; 1 cup Semi-Sweet Chocolate Chips

Applebee's Blue Ribbon Brownie

A classic, fudgy brownie inspired by the Applebee's favorite, made with readily available ingredients.

Recipe tier

A classic, fudgy brownie inspired by the Applebee's favorite, made with readily available ingredients.

Total 45 min

Serves 9 brownies

Steps 8

Ingredients 9

Dry Ingredients
1 cup 120 g All-Purpose Flour
1 cup 200 g Granulated Sugar
cup 50 g Unsweetened Cocoa Powder
tsp 2.5 mL Baking Powder
tsp 1.25 mL Salt
Wet Ingredients
cup 113 g Butter-melted
2 2 Large Eggs
1 tsp 5 mL Vanilla Extract
Chocolate Chips
1 cup 170 g Semi-Sweet Chocolate Chips

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients and mix well.
Add the Wet Ingredients to the Dry Ingredients and mix until just combined. Do not overmix.
Gently fold in the Chocolate Chips.
Pour batter into the prepared baking pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with slightly moist crumbs.
Let cool completely before cutting into squares.