30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Applebee's Bourbon Black And Bleu Burger
Applebee's Bourbon Black And Bleu Burger
Applebee's Bourbon Black And Bleu Burger
⏱45 min
👥4
🔥850 cal
Easy
🍽️American
A classic Applebee's-style burger with a bourbon glaze, bleu cheese crumbles, and crispy onion straws. This version uses readily available ingredients and straightforward techniques.
A classic Applebee's-style burger with a bourbon glaze, bleu cheese crumbles, and crispy onion straws. This version uses readily available ingredients and straightforward techniques.
Prepare the Burger Patties: In a bowl, combine all Burger Patties ingredients. Gently form into 4 patties.
Make the Bourbon Glaze: In a small saucepan, combine all Bourbon Glaze ingredients. Bring to a simmer over medium heat and cook for 5-7 minutes, or until slightly thickened. Remove from heat.
Prepare the Onion Straws: Toss onion rings in flour. Heat vegetable oil in a skillet over medium-high heat. Fry onion rings in batches until golden brown and crispy. Drain on paper towels.
Cook the Burgers: Grill or pan-fry the burger patties to your desired doneness.
Assemble the Burgers: During the last minute of cooking, place cheddar cheese on top of each patty to melt. Spread a generous amount of Bourbon Glaze on the top bun. Place the patty on the bottom bun, top with blue cheese crumbles and crispy onion straws. Cover with the glazed top bun and serve immediately.
Ingredients
4
1.5 lbs680 gGround beef-80/20 blend
1 tsp5 mLGarlic powder
1 tsp5 mLOnion powder
1/2 tsp2.5 mLBlack pepper
1/2 tsp2.5 mLSalt
1/4 cup60 mLBourbon
2 tbsp30 mLBrown sugar
1 tbsp15 mLSoy sauce
1 tsp5 mLWorcestershire sauce
44Hamburger buns
4 slices4 slicesCheddar cheese
4 oz113 gBlue cheese crumbles
11Large onion-sliced into rings
1/2 cup120 mLAll-purpose flour
1/4 cup60 mLVegetable oil-for frying
Equipment
Large bowl
Small saucepan
Skillet
Grill or frying pan
Tongs
Paper towels
Instructions
Prepare the Burger Patties: In a bowl, combine all Burger Patties ingredients. Gently form into 4 patties.
Make the Bourbon Glaze: In a small saucepan, combine all Bourbon Glaze ingredients. Bring to a simmer over medium heat and cook for 5-7 minutes, or until slightly thickened. Remove from heat.
Prepare the Onion Straws: Toss onion rings in flour. Heat vegetable oil in a skillet over medium-high heat. Fry onion rings in batches until golden brown and crispy. Drain on paper towels.
Cook the Burgers: Grill or pan-fry the burger patties to your desired doneness.
Assemble the Burgers: During the last minute of cooking, place cheddar cheese on top of each patty to melt. Spread a generous amount of Bourbon Glaze on the top bun. Place the patty on the bottom bun, top with blue cheese crumbles and crispy onion straws. Cover with the glazed top bun and serve immediately.
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