Name: Bacon Cheeseburger Bites (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 pound Ground beef-80/20; 8 slices Bacon-regular cut; 1 cup Cheddar cheese-shredded; 1/4 cup Breadcrumbs-plain; 1 Egg; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 24 Mini burger buns; 2 tbsp Ketchup; 2 tbsp Mustard; 1/4 cup Pickles-diced

Recipe tier

Mini cheeseburgers with crispy bacon, perfect for appetizers or a fun snack.

Total 45 min

Serves 24

Steps 10

Ingredients 13

Ground Beef
1 pound 450 g Ground beef-80/20
Bacon
8 slices 80 g Bacon-regular cut
Cheese
1 cup 100 g Cheddar cheese-shredded
Binder
cup 30 g Breadcrumbs-plain
1 1 Egg
Seasoning
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Toppings
24 24 Mini burger buns
2 tbsp 30 mL Ketchup
2 tbsp 30 mL Mustard
cup 30 g Pickles-diced

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Cook Bacon until crispy. Crumble and set aside.
In a large bowl, combine Ground Beef, Breadcrumbs, Egg, Garlic powder, Onion powder, Salt, and Black pepper. Mix well.
Form the beef mixture into 24 small patties.
Place patties on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until cooked through.
During the last 5 minutes of baking, sprinkle Cheddar cheese over the patties.
Toast Mini burger buns lightly.
Assemble the bites: bottom bun, beef patty with cheese, crumbled Bacon, Ketchup, Mustard, and Pickles. Top with the other half of the bun.
Serve immediately.