Baked Chicken Wings
Simple, crispy baked chicken wings with a classic buffalo sauce. A great weeknight meal that's easy to make and satisfying.
2 lbs
Chicken Wings
1 tsp
Salt
1/2 tsp
Black Pepper
1/2 cup
Hot Sauce (e.g., Frank's RedHot)
1/4 cup
Butter-melted
See all 6 ingredients ↓
Simple, crispy baked chicken wings with a classic buffalo sauce. A great weeknight meal that's easy to make and satisfying.
Instructions
- Preheat oven to 400°F (200°C).
- Pat Chicken dry with paper towels and season with Salt and Black Pepper.
- Arrange Chicken in a single layer on a baking sheet lined with parchment paper.
- Bake for 30 minutes, flip halfway through.
- While Chicken is baking, prepare the Sauce: In a small bowl, combine Hot Sauce, melted Butter, and White Vinegar.
- Once Chicken is cooked through, transfer to a large bowl and toss with Sauce until evenly coated.
- Serve immediately with your favorite dipping sauce (e.g., blue cheese or ranch).
Ingredients
6
- Chicken
- 2 lbs Chicken Wings
- 1 tsp Salt
- 1/2 tsp Black Pepper
- Sauce
- 1/2 cup Hot Sauce (e.g., Frank's RedHot)
- 1/4 cup Butter-melted
- 1 tbsp White Vinegar
Equipment
- Baking Sheet
- Parchment Paper
- Large Bowl
- Small Bowl
Instructions
- Preheat oven to 400°F (200°C).
- Pat Chicken dry with paper towels and season with Salt and Black Pepper.
- Arrange Chicken in a single layer on a baking sheet lined with parchment paper.
- Bake for 30 minutes, flip halfway through.
- While Chicken is baking, prepare the Sauce: In a small bowl, combine Hot Sauce, melted Butter, and White Vinegar.
- Once Chicken is cooked through, transfer to a large bowl and toss with Sauce until evenly coated.
- Serve immediately with your favorite dipping sauce (e.g., blue cheese or ranch).
Nutrition per serving
Calories
280
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