Baked Chicken Wings

Instructions

1. Preheat oven to 400°F (200°C).
2. Pat Chicken dry with paper towels and season with Salt and Black Pepper.
3. Arrange Chicken in a single layer on a baking sheet lined with parchment paper.
4. Bake for 30 minutes, flip halfway through.
5. While Chicken is baking, prepare the Sauce: In a small bowl, combine Hot Sauce, melted Butter, and White Vinegar.
6. Once Chicken is cooked through, transfer to a large bowl and toss with Sauce until evenly coated.
7. Serve immediately with your favorite dipping sauce (e.g., blue cheese or ranch).