Name: Baked Chicken Wings (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 lbs Chicken Wings; 1 tsp Salt; 1/2 tsp Black Pepper; 1/2 cup Hot Sauce (e.g., Frank's RedHot); 1/4 cup Butter-melted; 1 tbsp White Vinegar

Baked Chicken Wings

Simple, crispy baked chicken wings with a classic buffalo sauce. A great weeknight meal that's easy to make and satisfying.

Recipe tier

Simple, crispy baked chicken wings with a classic buffalo sauce. A great weeknight meal that's easy to make and satisfying.

Total 1h

Serves 6

Steps 7

Ingredients 6

Chicken
2 lbs 900 g Chicken Wings
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
Sauce
cup 120 mL Hot Sauce (e.g., Frank's RedHot)
cup 60 mL Butter-melted
1 tbsp 15 mL White Vinegar

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Pat Chicken dry with paper towels and season with Salt and Black Pepper.
Arrange Chicken in a single layer on a baking sheet lined with parchment paper.
Bake for 30 minutes, flip halfway through.
While Chicken is baking, prepare the Sauce: In a small bowl, combine Hot Sauce, melted Butter, and White Vinegar.
Once Chicken is cooked through, transfer to a large bowl and toss with Sauce until evenly coated.
Serve immediately with your favorite dipping sauce (e.g., blue cheese or ranch).