Name: Blue Corn Johnnycake Waffles (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 cup Blue cornmeal; 1 cup All-purpose flour; 2 tbsp Granulated sugar; 2 tsp Baking powder; 1/2 tsp Salt; 1 1/2 cups Milk; 1/4 cup Melted butter; 1 Large egg; 1 tsp Vanilla extract

Blue Corn Johnnycake Waffles

A simple and satisfying waffle made with blue cornmeal, offering a slightly nutty and rustic flavor.

Recipe tier

A simple and satisfying waffle made with blue cornmeal, offering a slightly nutty and rustic flavor.

Total 35 min

Serves 6

Steps 7

Ingredients 9

Dry Ingredients
1 cup 120 g Blue cornmeal
1 cup 120 g All-purpose flour
2 tbsp 25 g Granulated sugar
2 tsp 10 mL Baking powder
tsp 2.5 mL Salt
Wet Ingredients
1 cups 360 mL Milk
cup 60 mL Melted butter
1 1 Large egg
1 tsp 5 mL Vanilla extract

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Preheat your waffle iron according to the manufacturer's instructions.
Lightly grease the waffle iron.
Pour the appropriate amount of batter onto the hot waffle iron and cook until golden brown and crispy, usually 3-5 minutes.
Serve immediately with your favorite toppings.