Name: Breakfast Totchos (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 20 oz Frozen tater tots; 8 Large eggs; 2 tbsp Milk; 1/4 tsp Salt; 1/8 tsp Black pepper; 8 slices Bacon; 1 cup Shredded cheddar cheese; 1/4 cup Sour cream; 1/4 cup Salsa; 2 tbsp Chopped green onions

Recipe tier

Crispy tater tots loaded with scrambled eggs, bacon, cheese, and your favorite breakfast toppings.

Total 30 min

Serves 4

Steps 8

Ingredients 10

Tots
20 oz 567 g Frozen tater tots
Eggs
8 160 g Large eggs
2 tbsp 30 mL Milk
tsp 1.25 mL Salt
tsp 0.625 mL Black pepper
Bacon
8 slices 85 g Bacon
Cheese
1 cup 113 g Shredded cheddar cheese
Toppings
cup 60 mL Sour cream
cup 60 mL Salsa
2 tbsp 30 mL Chopped green onions

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Arrange Tots in a single layer on a baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
While Tots are baking, cook Bacon in a skillet until crispy. Remove Bacon and set aside on paper towels to drain. Crumble Bacon.
In a bowl, whisk together Eggs, Milk, Salt, and Pepper.
Pour Egg mixture into the same skillet used for Bacon and cook over medium heat, stirring occasionally, until Eggs are set.
Once Tots are cooked, top with scrambled Eggs, crumbled Bacon, and shredded Cheese.
Bake for another 5 minutes, or until Cheese is melted and bubbly.
Garnish with Sour cream, Salsa, and chopped Green onions. Serve immediately.