Name: Brown Butter Chocolate Chip Cookies (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 2 1/4 cups All-Purpose Flour; 1 tsp Baking Soda; 1 tsp Salt; 1 cup Unsalted Butter; 3/4 cup Granulated Sugar; 3/4 cup Packed Brown Sugar; 2 Large Eggs; 1 tsp Vanilla Extract; 2 cups Chocolate Chips

Recipe tier

A timeless favorite! These cookies feature the nutty depth of browned butter and plenty of chocolate chips. A simple recipe perfect for any baker.

Total 35 min

Serves 24

Steps 10

Ingredients 9

Dry Ingredients
2 cups 280 g All-Purpose Flour
1 tsp 5 mL Baking Soda
1 tsp 5 mL Salt
Wet Ingredients
1 cup 227 g Unsalted Butter
cup 150 g Granulated Sugar
cup 150 g Packed Brown Sugar
2 2 Large Eggs
1 tsp 5 mL Vanilla Extract
Chocolate
2 cups 340 g Chocolate Chips

Equipment

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Instructions

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Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together all Dry Ingredients.
In a large saucepan, melt the Unsalted Butter over medium heat. Continue cooking, swirling occasionally, until the butter turns golden brown and has a nutty aroma (about 5-7 minutes). Remove from heat and let cool slightly.
In a separate large bowl, cream together the browned butter, Granulated Sugar, and Packed Brown Sugar until light and fluffy.
Beat in the Large Eggs one at a time, then stir in the Vanilla Extract.
Gradually add the Dry Ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the Chocolate Chips.
Drop by rounded tablespoons onto the prepared baking sheets.
Bake for 9-11 minutes, or until golden brown around the edges.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.