Name: Buffalo Tikka Wings (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Chicken Wings; 1/2 cup Plain Yogurt; 1 tbsp Ginger-garlic paste; 1 tsp Garam Masala; 1/2 tsp Turmeric Powder; 1/2 tsp Chili Powder; 1/2 tsp Salt; 1/2 cup Hot Sauce (Frank's RedHot); 2 tbsp Butter; 1 tbsp Honey; 1/4 tsp Garlic Powder

Recipe tier

Classic Buffalo wings with a flavorful Tikka twist. This recipe uses readily available ingredients for a delicious and easy weeknight meal.

Total 1h 15m

Serves 6

Steps 8

Ingredients 11

Chicken
2 lbs 900 g Chicken Wings
Marinade
cup 120 mL Plain Yogurt
1 tbsp 15 mL Ginger-garlic paste
1 tsp 5 mL Garam Masala
tsp 2.5 mL Turmeric Powder
tsp 2.5 mL Chili Powder
tsp 2.5 mL Salt
Sauce
cup 120 mL Hot Sauce (Frank's RedHot)
2 tbsp 30 mL Butter
1 tbsp 15 mL Honey
tsp 1.25 mL Garlic Powder

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

In a large bowl, combine all Marinade ingredients and mix well.
Add Chicken to the marinade, ensuring each piece is coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Arrange marinated Chicken on the baking sheet in a single layer.
Bake for 30-40 minutes, flipping halfway through, until cooked through and crispy.
While Chicken is baking, prepare the Sauce. In a small saucepan, melt Butter over medium heat. Add Hot Sauce, Honey, and Garlic Powder. Whisk until combined and heated through.
Once Chicken is cooked, transfer it to a large bowl. Pour Sauce over Chicken and toss to coat evenly.
Serve immediately with your favorite dipping sauce (e.g., blue cheese, ranch).