Name: Buttermilk Fried Chicken Sandwich (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 Boneless, skinless chicken breasts; 1 cup Buttermilk; 1 tsp Salt; 1/2 tsp Black pepper; 2 cups All-purpose flour; 1 tbsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Cayenne pepper; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 cup Mayonnaise; 2 tbsp Ketchup; 1 tbsp Yellow mustard; 4 Hamburger buns; 1 cup Shredded lettuce; 1/2 cup Sliced tomato; 4 Pickle slices; 4 cups Vegetable oil

Recipe tier

A juicy, crispy fried chicken sandwich with a simple buttermilk marinade and classic toppings.

Total 1h

Serves 4

Steps 9

Ingredients 19

Chicken
4 4 Boneless, skinless chicken breasts
1 cup 240 mL Buttermilk
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Breading
2 cups 240 g All-purpose flour
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
tsp 2.5 mL Cayenne pepper
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Sauce
cup 120 mL Mayonnaise
2 tbsp 30 mL Ketchup
1 tbsp 15 mL Yellow mustard
Filling
4 4 Hamburger buns
1 cup 85 g Shredded lettuce
cup 55 g Sliced tomato
4 4 Pickle slices
Frying
4 cups 950 mL Vegetable oil

Equipment

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Instructions

🎙️ Cook with voice coach

In a bowl, combine all Chicken ingredients and marinate for at least 30 minutes, or up to 4 hours.
In a separate bowl, combine all Breading ingredients.
Remove chicken from marinade and dredge in the Breading mixture, ensuring it is fully coated.
Heat Vegetable oil in a large skillet over medium-high heat to 350°F (175°C).
Fry chicken for 6-8 minutes per side, or until golden brown and cooked through.
While chicken is frying, combine all Sauce ingredients in a small bowl.
Toast Hamburger buns.
Spread Sauce on both halves of each bun. Add Shredded lettuce, Sliced tomato, and Pickle slices.
Place fried chicken on the bottom bun and top with the other half.