Name: Buttermilk Pancakes (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cups All-Purpose Flour; 3 1/2 tsp Baking Powder; 1/4 tsp Baking Soda; 1 tbsp Granulated Sugar; 1/2 tsp Salt; 1 1/4 cups Buttermilk; 1 Large Egg; 3 tbsp Melted Butter; 1 tsp Vanilla Extract

Buttermilk Pancakes

Fluffy and golden buttermilk pancakes, perfect for a weekend breakfast.

Recipe tier

Fluffy and golden buttermilk pancakes, perfect for a weekend breakfast.

Total 25 min

Serves 6

Steps 7

Ingredients 9

Dry Ingredients
1 cups 192 g All-Purpose Flour
3 tsp 17 mL Baking Powder
tsp 1.25 mL Baking Soda
1 tbsp 15 mL Granulated Sugar
tsp 2.5 mL Salt
Wet Ingredients
1 cups 295 mL Buttermilk
1 50 g Large Egg
3 tbsp 45 mL Melted Butter
1 tsp 5 mL Vanilla Extract

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and bubbles have formed and popped.
Serve immediately with your favorite toppings.