Buttermilk Waffles With Fried Chicken

Name: Buttermilk Waffles with Fried Chicken (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 Bone-in, skin-on chicken pieces (thighs and drumsticks); 1 tbsp Salt; 1 tsp Black pepper; 1 cup All-purpose flour; 1 tsp Paprika; 1/2 tsp Garlic powder; Vegetable oil For frying; 2 cups All-purpose flour; 2 tbsp Sugar; 4 tsp Baking powder; 1/2 tsp Salt; 2 Large eggs; 2 cups Buttermilk; 1/4 cup Melted butter; 1 cup Maple syrup

⏱1h 15m

👥4

🔥850 cal

Easy

🍽️American

🥗None

A comforting and satisfying meal featuring crispy fried chicken served with fluffy buttermilk waffles.

4 Bone-in, skin-on chicken pieces (thighs and drumsticks)

1 tbsp Salt

1 tsp Black pepper

1 cup All-purpose flour

1 tsp Paprika

See all 15 ingredients ↓

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⏱1h 15m

👥4

🔥850 cal

Easy

🍽️American

🥗None

A comforting and satisfying meal featuring crispy fried chicken served with fluffy buttermilk waffles.

#comfort food #fried chicken #waffles #brunch

Instructions

Brine Chicken: Season the Chicken with Salt and Black pepper.
Prepare Dredge: In a bowl, combine flour, paprika, and garlic powder.
Dredge Chicken: Dredge each piece of chicken in the flour mixture, ensuring it's fully coated.
Fry Chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry chicken for 6-8 minutes per side, or until golden brown and cooked through.
Prepare Waffle Batter: In a large bowl, whisk together flour, sugar, baking powder, and salt.
Combine Wet Ingredients: In a separate bowl, whisk together eggs, buttermilk, and melted butter.
Combine Wet and Dry: Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
Cook Waffles: Heat a waffle iron and grease lightly. Pour batter onto the waffle iron and cook according to manufacturer's instructions.
Serve: Serve fried chicken with waffles and Maple syrup.

Ingredients

Chicken
4 4 Bone-in, skin-on chicken pieces (thighs and drumsticks)
1 tbsp 15 mL Salt
1 tsp 5 mL Black pepper
1 cup 120 g All-purpose flour
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Garlic powder
Vegetable oil N/A For frying
Waffles
2 cups 240 g All-purpose flour
2 tbsp 30 mL Sugar
4 tsp 20 mL Baking powder
1/2 tsp 2.5 mL Salt
2 2 Large eggs
2 cups 480 mL Buttermilk
1/4 cup 60 mL Melted butter
Syrup
1 cup 240 mL Maple syrup

Equipment

Large skillet
Waffle iron
Mixing bowls
Whisk

Instructions

Brine Chicken: Season the Chicken with Salt and Black pepper.
Prepare Dredge: In a bowl, combine flour, paprika, and garlic powder.
Dredge Chicken: Dredge each piece of chicken in the flour mixture, ensuring it's fully coated.
Fry Chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry chicken for 6-8 minutes per side, or until golden brown and cooked through.
Prepare Waffle Batter: In a large bowl, whisk together flour, sugar, baking powder, and salt.
Combine Wet Ingredients: In a separate bowl, whisk together eggs, buttermilk, and melted butter.
Combine Wet and Dry: Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
Cook Waffles: Heat a waffle iron and grease lightly. Pour batter onto the waffle iron and cook according to manufacturer's instructions.
Serve: Serve fried chicken with waffles and Maple syrup.