Buttermilk Waffles With Fried Chicken

Instructions

1. Brine Chicken: Season the Chicken with Salt and Black pepper.
2. Prepare Dredge: In a bowl, combine flour, paprika, and garlic powder.
3. Dredge Chicken: Dredge each piece of chicken in the flour mixture, ensuring it's fully coated.
4. Fry Chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry chicken for 6-8 minutes per side, or until golden brown and cooked through.
5. Prepare Waffle Batter: In a large bowl, whisk together flour, sugar, baking powder, and salt.
6. Combine Wet Ingredients: In a separate bowl, whisk together eggs, buttermilk, and melted butter.
7. Combine Wet and Dry: Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
8. Cook Waffles: Heat a waffle iron and grease lightly. Pour batter onto the waffle iron and cook according to manufacturer's instructions.
9. Serve: Serve fried chicken with waffles and Maple syrup.