Name: Cereal-Coated Chicken Tenders (Standard)
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Chicken breasts-cut into strips; 1 tbsp Buttermilk; 1 tsp Garlic powder; 1/2 tsp Paprika; 1/4 tsp Black pepper; 1/2 tsp Salt; 1 cup Cornflakes-crushed; 1/4 cup All-purpose flour; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/4 tsp Black pepper; Vegetable oil -for frying

Cereal-Coated Chicken Tenders

Crispy and flavorful chicken tenders coated in a simple cornflake crust. A family-friendly favorite that's quick and easy to make.

Recipe tier

Crispy and flavorful chicken tenders coated in a simple cornflake crust. A family-friendly favorite that's quick and easy to make.

Total 40 min

Serves 4

Steps 8

Ingredients 12

Chicken
1 lb 450 g Chicken breasts-cut into strips
Marinade
1 tbsp 15 mL Buttermilk
1 tsp 5 mL Garlic powder
tsp 2.5 mL Paprika
tsp 1.25 mL Black pepper
tsp 2.5 mL Salt
Coating
1 cup 100 g Cornflakes-crushed
cup 30 g All-purpose flour
tsp 2.5 mL Garlic powder
tsp 2.5 mL Onion powder
tsp 1.25 mL Black pepper
Frying
Vegetable oil As needed -for frying

Equipment

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Instructions

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In a bowl, combine all Marinade ingredients and mix well.
Add Chicken strips to the Marinade, ensuring they are fully coated. Marinate for at least 15 minutes.
In a separate bowl, combine all Coating ingredients.
Remove Chicken strips from the Marinade and dredge them in the Coating mixture, pressing to adhere.
Heat Vegetable oil in a large skillet over medium-high heat.
Fry Chicken strips for 3-4 minutes per side, or until golden brown and cooked through.
Remove Chicken tenders from skillet and place on a paper towel-lined plate to drain excess oil.
Serve immediately.