Cereal-Coated Chicken Tenders

Name: Cereal-Coated Chicken Tenders (Standard)
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Chicken breasts-cut into strips; 1 tbsp Buttermilk; 1 tsp Garlic powder; 1/2 tsp Paprika; 1/4 tsp Black pepper; 1/2 tsp Salt; 1 cup Cornflakes-crushed; 1/4 cup All-purpose flour; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/4 tsp Black pepper; Vegetable oil -for frying

⏱40 min

👥4

🔥350 cal

Easy

🍽️American

Crispy and flavorful chicken tenders coated in a simple cornflake crust. A family-friendly favorite that's quick and easy to make.

1 lb Chicken breasts-cut into strips

1 tbsp Buttermilk

1 tsp Garlic powder

1/2 tsp Paprika

1/4 tsp Black pepper

See all 12 ingredients ↓

(0 reviews)

⏱40 min

👥4

🔥350 cal

Easy

🍽️American

Crispy and flavorful chicken tenders coated in a simple cornflake crust. A family-friendly favorite that's quick and easy to make.

#chicken #tenders #fried #easy #family-friendly

Instructions

In a bowl, combine all Marinade ingredients and mix well.
Add Chicken strips to the Marinade, ensuring they are fully coated. Marinate for at least 15 minutes.
In a separate bowl, combine all Coating ingredients.
Remove Chicken strips from the Marinade and dredge them in the Coating mixture, pressing to adhere.
Heat Vegetable oil in a large skillet over medium-high heat.
Fry Chicken strips for 3-4 minutes per side, or until golden brown and cooked through.
Remove Chicken tenders from skillet and place on a paper towel-lined plate to drain excess oil.
Serve immediately.

Ingredients

1 lb 450 g Chicken breasts-cut into strips
1 tbsp 15 mL Buttermilk
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Paprika
1/4 tsp 1.25 mL Black pepper
1/2 tsp 2.5 mL Salt
1 cup 100 g Cornflakes-crushed
1/4 cup 30 g All-purpose flour
1/2 tsp 2.5 mL Garlic powder
1/2 tsp 2.5 mL Onion powder
1/4 tsp 1.25 mL Black pepper
Vegetable oil As needed -for frying

Equipment

Bowls
Skillet
Paper towels

Instructions

In a bowl, combine all Marinade ingredients and mix well.
Add Chicken strips to the Marinade, ensuring they are fully coated. Marinate for at least 15 minutes.
In a separate bowl, combine all Coating ingredients.
Remove Chicken strips from the Marinade and dredge them in the Coating mixture, pressing to adhere.
Heat Vegetable oil in a large skillet over medium-high heat.
Fry Chicken strips for 3-4 minutes per side, or until golden brown and cooked through.
Remove Chicken tenders from skillet and place on a paper towel-lined plate to drain excess oil.
Serve immediately.

Nutrition per serving

Calories 350

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Cereal-Coated Chicken Tenders

Cereal-Coated Chicken Tenders

Ratings & Reviews

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