Name: Cheeseburger (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Ground Beef-80/20 blend; 1 tsp Salt; 1/2 tsp Black Pepper; 1/4 cup Mayonnaise; 1 tbsp Ketchup; 1 tsp Yellow Mustard; 4 Hamburger Buns; 4 slices Cheddar Cheese; 1/2 Onion-sliced; 1 Tomato-sliced; 4 leaves Lettuce

Cheeseburger

A simple, satisfying cheeseburger perfect for a weeknight meal. This recipe uses readily available ingredients and straightforward techniques.

Recipe tier

A simple, satisfying cheeseburger perfect for a weeknight meal. This recipe uses readily available ingredients and straightforward techniques.

Total 30 min

Serves 4

Steps 7

Ingredients 11

Burger Patties
1.5 lbs 680 g Ground Beef-80/20 blend
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
Sauce
cup 60 mL Mayonnaise
1 tbsp 15 mL Ketchup
1 tsp 5 mL Yellow Mustard
Assembly
4 4 Hamburger Buns
4 slices 4 slices Cheddar Cheese
1 Onion-sliced
1 1 Tomato-sliced
4 leaves 4 leaves Lettuce

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

In a bowl, gently combine all Burger Patties ingredients. Do not overmix.
Divide the mixture into 4 equal portions and form into patties about inch thick.
Preheat a skillet or grill to medium-high heat.
Cook patties for 4-5 minutes per side, or until cooked through. During the last minute of cooking, place a slice of Cheddar Cheese on each patty to melt.
While patties are cooking, prepare the Sauce by combining all Sauce ingredients in a small bowl.
Toast the Hamburger Buns lightly.
Spread Sauce on both halves of each bun. Assemble the burgers with Lettuce, Tomato, Onion, and the cheeseburger patty.