Name: Cheeseburger Egg Rolls (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 pound Ground Beef-80/20; 1 tsp Salt; 1/2 tsp Black Pepper; 1/2 tsp Garlic Powder; 1/4 tsp Onion Powder; 1/2 cup Onion-diced; 1/4 cup Dill Pickle-diced; 1 cup Shredded Cheddar Cheese; 1/4 cup Milk; 1 tbsp Butter; 1 tbsp All-Purpose Flour; 12 Egg Roll Wrappers; 2 cups Vegetable Oil-for frying

Recipe tier

Classic cheeseburger flavors wrapped in a crispy egg roll wrapper. A fun and easy appetizer or snack!

Total 45 min

Serves 12

Steps 10

Ingredients 13

Ground Beef
1 pound 450 g Ground Beef-80/20
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Onion Powder
Vegetables
cup 120 mL Onion-diced
cup 60 mL Dill Pickle-diced
Cheese Sauce
1 cup 240 mL Shredded Cheddar Cheese
cup 60 mL Milk
1 tbsp 15 mL Butter
1 tbsp 15 mL All-Purpose Flour
Wrappers
12 12 Egg Roll Wrappers
Oil
2 cups 480 mL Vegetable Oil-for frying

Equipment

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Instructions

🎙️ Cook with voice coach

In a large skillet, brown the Ground Beef over medium-high heat. Drain off any excess grease.
Season the Ground Beef with the Seasoning ingredients. Stir to combine.
Add the Onion and Dill Pickle to the skillet and cook until softened, about 5 minutes.
Make the Cheese Sauce: In a saucepan, melt the Butter over medium heat. Whisk in the Flour and cook for 1 minute. Gradually whisk in the Milk until smooth. Bring to a simmer, stirring constantly, and cook until thickened. Remove from heat and stir in the Shredded Cheddar Cheese until melted.
Combine the Ground Beef mixture with the Cheese Sauce. Let cool slightly.
Place about 2 tablespoons of the filling in the center of each Egg Roll Wrapper.
Moisten the edges of the wrapper with water. Fold the wrapper over the filling, forming a tight seal. Fold in the sides and roll up tightly.
Heat the Vegetable Oil in a deep fryer or large pot to 350°F (175°C).
Fry the egg rolls in batches for 2-3 minutes per side, or until golden brown and crispy.
Remove the egg rolls from the oil and drain on paper towels. Serve immediately.