Name: Chicken Parm Lasagna Rolls (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1.5 lbs Chicken breasts-boneless, skinless; 1 tsp Italian seasoning; 1/2 tsp Garlic powder; 28 oz Crushed tomatoes; 1 tbsp Olive oil; 2 cloves Garlic-minced; 1 tsp Dried oregano; 1/2 tsp Red pepper flakes; 15 oz Ricotta cheese; 1/2 cup Parmesan cheese-grated; 1 Egg; 1/4 cup Parsley-chopped; 9 Lasagna noodles; 2 cups Mozzarella cheese-shredded

Recipe tier

Classic Chicken Parmesan flavors rolled into lasagna for a fun and comforting meal.

Total 1h 30m

Serves 6

Steps 8

Ingredients 16

Chicken
1.5 lbs 680 g Chicken breasts-boneless, skinless
1 tsp 5 mL Italian seasoning
tsp 2.5 mL Garlic powder
Salt and pepper To taste
Sauce
28 oz 794 g Crushed tomatoes
1 tbsp 15 mL Olive oil
2 cloves 10 mL Garlic-minced
1 tsp 5 mL Dried oregano
tsp 2.5 mL Red pepper flakes
Filling
15 oz 425 g Ricotta cheese
cup 120 g Parmesan cheese-grated
1 1 Egg
cup 60 mL Parsley-chopped
Salt and pepper To taste
Other
9 9 Lasagna noodles
2 cups 473 mL Mozzarella cheese-shredded

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Cook lasagna noodles according to package directions. Drain and set aside.
Season Chicken with Italian seasoning, garlic powder, salt, and pepper. Cook in a skillet over medium heat until cooked through, about 6-8 minutes per side. Let cool and slice into strips.
Prepare Sauce: Heat Olive oil in a saucepan over medium heat. Add Garlic and cook for 1 minute. Stir in Crushed tomatoes, Oregano, and Red pepper flakes. Simmer for 15 minutes.
Prepare Filling: In a bowl, combine Ricotta cheese, Parmesan cheese, Egg, Parsley, salt, and pepper.
Assemble: Spread a thin layer of Sauce on each lasagna noodle. Top with Chicken strips and Filling. Roll up tightly.
Place rolls seam-side down in a baking dish. Cover with remaining Sauce and Mozzarella cheese.
Bake for 20-25 minutes, or until bubbly and golden brown.