Name: Chili's Bacon Ranch Quesadillas (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Chicken-boneless, skinless breasts; 1 tsp Garlic powder; 1 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 cup Ranch dressing-bottled; 6 slices Bacon; 2 cups Monterey Jack cheese-shredded; 1/2 cup Cheddar cheese-shredded; 8 Flour tortillas-large; 2 tbsp Butter

Recipe tier

A simplified version of the popular Chili's appetizer, made with readily available ingredients and easy-to-follow instructions.

Total 30 min

Serves 4

Steps 10

Ingredients 11

Chicken
1 pound 450 g Chicken-boneless, skinless breasts
1 tsp 5 mL Garlic powder
1 tsp 5 mL Paprika
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Ranch Dressing
1 cup 240 mL Ranch dressing-bottled
Bacon
6 slices 85 g Bacon
Cheese
2 cups 225 g Monterey Jack cheese-shredded
cup 60 g Cheddar cheese-shredded
Tortillas
8 160 g Flour tortillas-large
Extras
2 tbsp 30 mL Butter

Equipment

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Instructions

🎙️ Cook with voice coach

Season Chicken with garlic powder, paprika, salt, and pepper.
Cook Chicken in a skillet over medium heat until cooked through, about 6-8 minutes. Shred the Chicken.
Cook Bacon until crispy. Crumble the Bacon.
In a large bowl, combine shredded Chicken, Ranch Dressing, and crumbled Bacon.
Spread a thin layer of Butter on one side of each tortilla.
Place four tortillas, Butter-side down, in a large skillet. Sprinkle with Monterey Jack and Cheddar cheese.
Top with the Chicken and Bacon mixture. Sprinkle with more Monterey Jack and Cheddar cheese.
Place the remaining four tortillas on top, Butter-side up.
Cook over medium heat for 3-4 minutes per side, or until golden brown and the cheese is melted and bubbly.
Cut into wedges and serve immediately.