Name: Chili's Brownie Molten (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup Unsalted Butter; 1 cup Granulated Sugar; 1/2 cup Unsweetened Cocoa Powder; 1/4 tsp Salt; 1 Egg; 1/2 tsp Vanilla Extract; 1/2 cup All-Purpose Flour; 6 Milk Chocolate Squares

Recipe tier

A simplified version of the classic Chili's molten chocolate brownie, perfect for a weeknight dessert. This recipe uses readily available ingredients and straightforward instructions to deliver a warm, gooey chocolate experience.

Total 45 min

Serves 6

Steps 8

Ingredients 8

Brownie Batter
cup 113 g Unsalted Butter
1 cup 200 g Granulated Sugar
cup 60 g Unsweetened Cocoa Powder
tsp 1.25 mL Salt
1 1 Egg
tsp 2.5 mL Vanilla Extract
cup 60 g All-Purpose Flour
Molten Center
6 6 Milk Chocolate Squares

Equipment

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Instructions

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Preheat oven to 375°F (190°C). Grease and flour a muffin tin.
In a microwave-safe bowl, melt the Unsalted Butter. Stir in the Granulated Sugar, Unsweetened Cocoa Powder, and Salt until combined.
Add the Egg and Vanilla Extract to the chocolate mixture and mix well.
Gradually add the All-Purpose Flour, mixing until just combined. Do not overmix.
Spoon half of the Brownie Batter into each muffin cup. Place one Milk Chocolate Square in the center of each cup.
Top with the remaining Brownie Batter, ensuring the chocolate square is covered.
Bake for 12-15 minutes, or until the edges are set but the center is still slightly soft.
Let cool for a few minutes before serving. The center will be molten.