Name: Chocolate Chip Cookies (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 2 1/4 cups All-Purpose Flour; 1 tsp Baking Soda; 1 tsp Salt; 1 cup Butter-softened; 3/4 cup Granulated Sugar; 3/4 cup Brown Sugar-packed; 1 tsp Vanilla Extract; 2 Large Eggs; 2 cups Chocolate Chips

Chocolate Chip Cookies

A timeless recipe for soft and chewy chocolate chip cookies, perfect for any occasion.

Recipe tier

A timeless recipe for soft and chewy chocolate chip cookies, perfect for any occasion.

Total 30 min

Serves 24

Steps 9

Ingredients 9

Dry Ingredients
2 cups 280 g All-Purpose Flour
1 tsp 5 mL Baking Soda
1 tsp 5 mL Salt
Wet Ingredients
1 cup 227 g Butter-softened
cup 150 g Granulated Sugar
cup 150 g Brown Sugar-packed
1 tsp 5 mL Vanilla Extract
2 2 Large Eggs
Chocolate
2 cups 340 g Chocolate Chips

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
In a medium bowl, whisk together all Dry Ingredients.
In a large bowl, cream together the Butter, Granulated Sugar, and Brown Sugar until light and fluffy.
Beat in the Eggs one at a time, then stir in the Vanilla Extract.
Gradually add the Dry Ingredients to the Wet Ingredients, mixing until just combined.
Stir in the Chocolate Chips.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 9-11 minutes, or until golden brown.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.