Name: Chorizo Breakfast Burger (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Ground Beef 80/20; 8 oz Mexican Chorizo - removed from casing; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Smoked Paprika; 1/4 tsp Black Pepper; 4 Hamburger Buns; 4 Large Eggs; 4 slices Cheddar Cheese; 4 slices Tomato - sliced; 1/2 Avocado - sliced; 2 tbsp Vegetable Oil

Recipe tier

A hearty burger featuring spicy chorizo, a fried egg, and classic breakfast toppings.

Total 30 min

Serves 4

Steps 7

Ingredients 12

Burger Patties
1 lb 450 g Ground Beef 80/20
8 oz 225 g Mexican Chorizo - removed from casing
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
tsp 2.5 mL Smoked Paprika
tsp 1.25 mL Black Pepper
Toppings
4 4 Hamburger Buns
4 4 Large Eggs
4 slices 4 slices Cheddar Cheese
4 slices 4 slices Tomato - sliced
1 Avocado - sliced
Cooking
2 tbsp 30 mL Vegetable Oil

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, combine all Burger Patties ingredients. Mix gently until just combined – do not overmix.
Form the mixture into 4 equal patties.
Heat 1 tablespoon of Vegetable Oil in a large skillet over medium-high heat.
Cook the burger patties for 4-5 minutes per side, or until cooked through. Add Cheddar Cheese during the last minute of cooking to melt.
While the burgers are cooking, fry the eggs to your desired doneness in a separate skillet with the remaining Vegetable Oil.
Toast the Hamburger Buns.
Assemble the burgers: bottom bun, burger patty with cheese, fried egg, Tomato slices, Avocado slices, and top bun.