Name: Churro French Toast Rollups (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 Slices of Bread; 2 Large Eggs; 1/2 cup Milk; 1 tsp Vanilla Extract; 1/2 tsp Ground Cinnamon; 1/4 cup Granulated Sugar; 1 tbsp Ground Cinnamon; 1 cup Powdered Sugar; 2 tbsp Milk; 1/2 tsp Vanilla Extract; 2 tbsp Butter

Recipe tier

A fun and easy breakfast or brunch treat! French toast is rolled up with a cinnamon-sugar mixture inspired by churros, then cooked until golden brown and served with a simple glaze.

Total 30 min

Serves 6

Steps 9

Ingredients 11

French Toast
6 6 Slices of Bread
2 240 Large Eggs
cup 120 Milk
1 tsp 5 Vanilla Extract
tsp 2.5 Ground Cinnamon
Churro Coating
cup 50 Granulated Sugar
1 tbsp 15 Ground Cinnamon
Glaze
1 cup 120 Powdered Sugar
2 tbsp 30 Milk
tsp 2.5 Vanilla Extract
Cooking
2 tbsp 30 Butter

Equipment

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Instructions

🎙️ Cook with voice coach

In a shallow dish, whisk together the French Toast ingredients: Eggs, Milk, Vanilla Extract, and Cinnamon.
In a separate shallow dish, combine the Churro Coating ingredients: Granulated Sugar and Cinnamon.
Dip each slice of Bread into the French Toast mixture, ensuring both sides are coated.
Immediately dredge the soaked bread into the Churro Coating, pressing gently to adhere.
Roll up each coated bread slice tightly.
Melt Butter in a large skillet over medium heat.
Cook the French Toast Rollups for 2-3 minutes per side, or until golden brown and cooked through.
While the rollups are cooking, prepare the Glaze: Whisk together Powdered Sugar, Milk, and Vanilla Extract until smooth.
Drizzle the Glaze over the cooked Churro French Toast Rollups and serve immediately.