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Instructions
In a shallow dish, whisk together the French Toast ingredients: Eggs, Milk, Vanilla Extract, and Cinnamon.
In a separate shallow dish, combine the Churro Coating ingredients: Granulated Sugar and Cinnamon.
Dip each slice of Bread into the French Toast mixture, ensuring both sides are coated.
Immediately dredge the soaked bread into the Churro Coating, pressing gently to adhere.
Roll up each coated bread slice tightly.
Melt Butter in a large skillet over medium heat.
Cook the French Toast Rollups for 2-3 minutes per side, or until golden brown and cooked through.
While the rollups are cooking, prepare the Glaze: Whisk together Powdered Sugar, Milk, and Vanilla Extract until smooth.
Drizzle the Glaze over the cooked Churro French Toast Rollups and serve immediately.
