Name: Copycat Applebee's Blondie Brownie (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 16 brownies
Cuisine: American
Ingredients: 1 1/2 cups All-purpose flour; 1 tsp Baking powder; 1/2 tsp Salt; 1 cup Packed brown sugar; 1/2 cup Melted butter; 2 Large eggs; 1 tsp Vanilla extract; 1 cup Semi-sweet chocolate chips; 1/2 cup White chocolate chips

Copycat Applebee's Blondie Brownie

A classic, chewy blondie brownie, reminiscent of the Applebee's dessert, made with readily available ingredients.

Recipe tier

A classic, chewy blondie brownie, reminiscent of the Applebee's dessert, made with readily available ingredients.

Total 45 min

Serves 16 brownies

Steps 8

Ingredients 9

Dry Ingredients
1 cups 192 g All-purpose flour
1 tsp 5 mL Baking powder
tsp 2.5 mL Salt
1 cup 200 g Packed brown sugar
Wet Ingredients
cup 113 g Melted butter
2 2 Large eggs
1 tsp 5 mL Vanilla extract
Chocolate & Toppings
1 cup 170 g Semi-sweet chocolate chips
cup 85 g White chocolate chips

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a medium bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients and mix well.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the Semi-sweet chocolate chips and White chocolate chips.
Pour batter into the prepared baking pan and spread evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Let cool completely before cutting into squares.