Name: Copycat Cheesecake Factory Chocolate Brownie Sundae (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 box Chocolate Brownie Mix; 1/2 cup Water; 1/4 cup Vegetable Oil; 1 quart Vanilla Ice Cream; 1 cup Chocolate Syrup; 2 tbsp Butter; 1/2 cup Whipped Cream; 1/4 cup Chopped Nuts; 1 Maraschino Cherry

Copycat Cheesecake Factory Chocolate Brownie Sundae

A simplified version of the classic sundae, perfect for a quick and satisfying dessert.

Recipe tier

A simplified version of the classic sundae, perfect for a quick and satisfying dessert.

Total 30 min

Serves 4

Steps 8

Ingredients 9

Brownie
1 box 425 g Chocolate Brownie Mix
cup 120 mL Water
cup 60 mL Vegetable Oil
Ice Cream
1 quart 946 mL Vanilla Ice Cream
Hot Fudge
1 cup 240 mL Chocolate Syrup
2 tbsp 30 mL Butter
Toppings
cup 120 mL Whipped Cream
cup 60 mL Chopped Nuts
1 1 Maraschino Cherry

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
Prepare the Brownie mix according to package directions using Water and Vegetable Oil. Bake as directed.
Let the Brownie cool completely and cut into squares.
In a small saucepan, combine Chocolate Syrup and Butter. Heat over low heat, stirring until melted and smooth. This is your Hot Fudge.
Place a brownie square in each serving dish.
Top with a generous scoop of Vanilla Ice Cream.
Drizzle with Hot Fudge.
Garnish with Whipped Cream, Chopped Nuts, and a Maraschino Cherry.