Copycat Cheesecake Factory Chocolate Brownie Sundae

Copycat Cheesecake Factory Chocolate Brownie Sundae

Copycat Cheesecake Factory Chocolate Brownie Sundae

⏱30 min
👥4
🔥850 cal
Easy
🍽️American
A simplified version of the classic sundae, perfect for a quick and satisfying dessert.
1 box Chocolate Brownie Mix
1/2 cup Water
1/4 cup Vegetable Oil
1 quart Vanilla Ice Cream
1 cup Chocolate Syrup
See all 9 ingredients ↓
(0 reviews)
⏱30 min
👥4
🔥850 cal
Easy
🍽️American
A simplified version of the classic sundae, perfect for a quick and satisfying dessert.
Instructions
  1. Preheat oven to 350°F (175°C).
  2. Prepare the Brownie mix according to package directions using Water and Vegetable Oil. Bake as directed.
  3. Let the Brownie cool completely and cut into squares.
  4. In a small saucepan, combine Chocolate Syrup and Butter. Heat over low heat, stirring until melted and smooth. This is your Hot Fudge.
  5. Place a brownie square in each serving dish.
  6. Top with a generous scoop of Vanilla Ice Cream.
  7. Drizzle with Hot Fudge.
  8. Garnish with Whipped Cream, Chopped Nuts, and a Maraschino Cherry.
Instructions
  1. Preheat oven to 350°F (175°C).
  2. Prepare the Brownie mix according to package directions using Water and Vegetable Oil. Bake as directed.
  3. Let the Brownie cool completely and cut into squares.
  4. In a small saucepan, combine Chocolate Syrup and Butter. Heat over low heat, stirring until melted and smooth. This is your Hot Fudge.
  5. Place a brownie square in each serving dish.
  6. Top with a generous scoop of Vanilla Ice Cream.
  7. Drizzle with Hot Fudge.
  8. Garnish with Whipped Cream, Chopped Nuts, and a Maraschino Cherry.
Nutrition per serving
Calories 850

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