Name: Copycat Chili's Mango Chicken (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 lbs Boneless skinless chicken breasts; 2 tbsp Soy sauce; 1 tbsp Rice vinegar; 1 tsp Cornstarch; 1 cup Mango puree; 1/4 cup Rice vinegar; 2 tbsp Brown sugar; 1 tbsp Soy sauce; 1 tbsp Sriracha; 1 tsp Garlic-minced; 1/2 tsp Ginger-grated; 2 Green onions-sliced; 1/4 cup Sesame seeds

Copycat Chili's Mango Chicken

A simplified version of Chili's Mango Chicken, perfect for a weeknight meal. It captures the sweet and spicy flavors of the original using readily available ingredients.

Recipe tier

A simplified version of Chili's Mango Chicken, perfect for a weeknight meal. It captures the sweet and spicy flavors of the original using readily available ingredients.

Total 45 min

Serves 4

Steps 6

Ingredients 13

Chicken
1.5 lbs 680 g Boneless skinless chicken breasts
Marinade
2 tbsp 30 mL Soy sauce
1 tbsp 15 mL Rice vinegar
1 tsp 5 mL Cornstarch
Sauce
1 cup 240 mL Mango puree
cup 60 mL Rice vinegar
2 tbsp 30 mL Brown sugar
1 tbsp 15 mL Soy sauce
1 tbsp 15 mL Sriracha
1 tsp 5 mL Garlic-minced
tsp 2.5 mL Ginger-grated
Garnish
2 2 Green onions-sliced
cup 60 mL Sesame seeds

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Cut chicken breasts into 1-inch pieces.
In a bowl, combine all Marinade ingredients. Add chicken and marinate for at least 15 minutes.
In a separate bowl, whisk together all Sauce ingredients.
Heat a large skillet or wok over medium-high heat. Add marinated chicken and cook until browned and cooked through, about 6-8 minutes.
Pour Sauce over chicken and bring to a simmer. Cook for 2-3 minutes, or until sauce has thickened slightly.
Garnish with Green onions and Sesame seeds. Serve immediately with rice.