Copycat Chili's Southwestern Chicken Soup

Instructions

1. Place Chicken in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until cooked through. Remove chicken and shred with two forks; set aside.
2. In the same pot, heat Olive oil over medium heat. Add Yellow onion and cook until softened, about 5 minutes. Add Garlic and cook for 1 minute more.
3. Pour in Chicken broth and add Diced tomatoes, Black beans, and Corn. Stir in Chili powder, Cumin, Smoked paprika, Cayenne pepper (if using), Salt, and Black pepper.
4. Bring to a boil, then reduce heat and simmer for 15 minutes, allowing flavors to meld.
5. Add shredded Chicken to the soup and heat through.
6. Serve hot, garnished with Shredded cheddar cheese, Sour cream, and Tortilla strips.