Name: Copycat Red Lobster Creamy Lobster Alfredo (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound Fettuccine Pasta; 1 pound Lobster Meat-cooked; 1/2 cup Butter; 2 cloves Garlic-minced; 2 cups Heavy Cream; 1/2 cup Parmesan Cheese-grated; 1/4 teaspoon Nutmeg

Copycat Red Lobster Creamy Lobster Alfredo

A classic, comforting Alfredo sauce with lobster, made accessible for the home cook.

Recipe tier

A classic, comforting Alfredo sauce with lobster, made accessible for the home cook.

Total 45 min

Serves 4

Steps 9

Ingredients 9

Pasta
1 pound 454 g Fettuccine Pasta
Lobster
1 pound 454 g Lobster Meat-cooked
Sauce
cup 113 g Butter
2 cloves 6 g Garlic-minced
2 cups 473 mL Heavy Cream
cup 57 g Parmesan Cheese-grated
teaspoon 1.25 mL Nutmeg
Salt to taste
Black Pepper to taste

Equipment

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Instructions

🎙️ Cook with voice coach

Cook Pasta according to package directions. Reserve 1 cup of pasta water before draining.
While pasta is cooking, melt Butter in a large skillet over medium heat.
Add Garlic to the skillet and cook for 1 minute, until fragrant.
Pour in Heavy Cream and bring to a simmer. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
Stir in Parmesan Cheese and Nutmeg until the cheese is melted and the sauce is smooth.
Season Sauce with Salt and Black Pepper to taste.
Add Lobster Meat to the sauce and heat through.
Add drained Pasta to the sauce and toss to coat. If the sauce is too thick, add a little reserved pasta water.
Serve immediately.