Name: Cracker Barrel Old Timer's Breakfast (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: 2 Chicken Thighs-bone-in, skin-on; 1 tsp Salt; 1/2 tsp Black Pepper; 1/2 cup All-Purpose Flour; 2 Russet Potatoes-peeled and shredded; 1 tbsp Vegetable Oil; 1/4 tsp Salt; 1 cup All-Purpose Flour; 1 tbsp Baking Powder; 1/2 tsp Salt; 1/4 cup Cold Butter-cut into cubes; 1/2 cup Buttermilk; 2 tbsp Pan Drippings-from chicken; 2 tbsp All-Purpose Flour; 2 cups Milk; 1/2 tsp Black Pepper; 1/4 tsp Salt; 4 Large Eggs; 1 tbsp Butter

Recipe tier

A hearty, classic breakfast featuring eggs, fried chicken, hashbrowns, biscuits, and gravy.

Total 1h

Serves 2

Steps 6

Ingredients 19

Chicken
2 2 Chicken Thighs-bone-in, skin-on
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
cup 120 g All-Purpose Flour
Hashbrowns
2 2 Russet Potatoes-peeled and shredded
1 tbsp 15 mL Vegetable Oil
tsp 1.25 mL Salt
Biscuits
1 cup 120 g All-Purpose Flour
1 tbsp 15 mL Baking Powder
tsp 2.5 mL Salt
cup 60 mL Cold Butter-cut into cubes
cup 120 mL Buttermilk
Gravy
2 tbsp 30 mL Pan Drippings-from chicken
2 tbsp 30 mL All-Purpose Flour
2 cups 480 mL Milk
tsp 2.5 mL Black Pepper
tsp 1.25 mL Salt
Eggs
4 4 Large Eggs
1 tbsp 15 mL Butter

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Chicken: Season Chicken with Salt and Pepper. Dredge in Flour. Fry in Vegetable Oil at 350°F (175°C) for 15-20 minutes, or until cooked through.
Prepare the Hashbrowns: Heat Vegetable Oil in a skillet. Add shredded Potatoes and Salt. Cook until golden brown and crispy, about 10-15 minutes.
Prepare the Biscuits: Combine Flour, Baking Powder, and Salt. Cut in Cold Butter. Add Buttermilk and mix until just combined. Drop by spoonfuls onto a baking sheet and bake at 425°F (220°C) for 12-15 minutes.
Prepare the Gravy: Whisk Pan Drippings from the chicken with Flour in a saucepan. Gradually add Milk, stirring constantly. Season with Salt and Pepper. Simmer until thickened.
Cook the Eggs: Melt Butter in a skillet. Fry Eggs to desired doneness.
Serve: Plate Chicken, Hashbrowns, Biscuits, Eggs, and Gravy.