Cranberry Wild Rice Flatbread

Cranberry Wild Rice Flatbread

Cranberry Wild Rice Flatbread

1h
👥4
🔥350 cal
Easy
🍽️American
A simple and satisfying flatbread featuring a sweet and savory cranberry wild rice filling, perfect for a light meal or appetizer.
1 package Refrigerated pizza dough
1 tbsp Olive oil
1 cup Cooked wild rice
1/2 cup Cranberry sauce
1/4 cup Chopped pecans
See all 8 ingredients ↓
(0 reviews)
1h
👥4
🔥350 cal
Easy
🍽️American
A simple and satisfying flatbread featuring a sweet and savory cranberry wild rice filling, perfect for a light meal or appetizer.
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Lightly grease a baking sheet with Flatbread Dough Olive oil.
  3. Roll out the pizza dough to a large rectangle or oval shape and place it on the prepared baking sheet.
  4. In a medium bowl, combine all Filling ingredients until well mixed.
  5. Spread the Filling evenly over the pizza dough, leaving a small border around the edges.
  6. Bake for 15-20 minutes, or until the crust is golden brown and the filling is bubbly.
  7. Let cool slightly before slicing and serving.
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Lightly grease a baking sheet with Flatbread Dough Olive oil.
  3. Roll out the pizza dough to a large rectangle or oval shape and place it on the prepared baking sheet.
  4. In a medium bowl, combine all Filling ingredients until well mixed.
  5. Spread the Filling evenly over the pizza dough, leaving a small border around the edges.
  6. Bake for 15-20 minutes, or until the crust is golden brown and the filling is bubbly.
  7. Let cool slightly before slicing and serving.
Nutrition per serving
Calories 350

Ratings & Reviews

--
0 reviews
5
4
3
2
1

Comments

You May Also Like