Name: Creamy Ranch Chicken Tenders (Standard)
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Chicken breasts-cut into tenders; 1 cup All-purpose flour; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 cup Buttermilk; 1 cup Panko bread crumbs; 1 cup Mayonnaise; 1 packet Dry ranch seasoning; 1 tbsp Sour cream

Recipe tier

Crispy, golden chicken tenders coated in a creamy, flavorful ranch sauce. A family-friendly favorite that's quick and easy to make.

Total 40 min

Serves 4

Steps 7

Ingredients 12

Chicken
1.5 lbs 680 g Chicken breasts-cut into tenders
Breading
1 cup 120 g All-purpose flour
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
tsp 2.5 mL Paprika
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
1 cup 240 mL Buttermilk
1 cup 120 g Panko bread crumbs
Sauce
1 cup 240 mL Mayonnaise
1 packet 28 g Dry ranch seasoning
1 tbsp 15 mL Sour cream

Equipment

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Instructions

🎙️ Cook with voice coach

In a shallow dish, combine all Breading ingredients except buttermilk and panko. In another shallow dish, pour buttermilk.
Dip each chicken tender into the buttermilk, then dredge in the flour mixture, and finally coat with panko bread crumbs.
Heat about inch of oil in a large skillet over medium-high heat.
Fry the chicken tenders in batches for 3-4 minutes per side, or until golden brown and cooked through.
While the chicken is frying, prepare the Sauce: In a medium bowl, combine all Sauce ingredients and mix well.
Drain the fried chicken tenders on a paper towel-lined plate.
Serve the chicken tenders immediately with the ranch sauce for dipping.